Thursday, February 23, 2006

A Friend in need


This super cute dog is Oreo and she needs your help. See the cute little blinkie on your right. Please follow it to The Muttering Muse where you'll get the whole scoop on what's happening with her beloved Oreo. She tells it much better than I ever could. If you can help at all, that would be awesome! Slap the blinkie on your blog and maybe more folks can pitch in. I know all of ya'll have wonderful friends like Oreo in your life. Oh, and the Muse is a new knitter! Consider the whole knitting aspect a bonus!

Now, to really rip your heart out, I'm going to share something very mushy and pet related. I've carried this as a beat up clipping everywhere we've moved. I've re-read as I've seen 3 of my kitties off the Kitty Heaven, (the oldest one last year at the age of 19. She was a spry little kitty, too.), taken in a stray or two and found them homes, and done what I could for various animal charities over the years.

The Pet Owner's 10 commandments
...From a Pet's Point of View
1. My life is likely to last 10-15 years. Any separation from you will be painful for me. Remember that before you get me.
2. Give me time to understand what you want from me.
3. Place your trust in me. It is crucial to my well-being.
4. Don't be angry with me for long, and don't lock me up as punishment. You have your work, entertainment and friends. I have only you.
5. Talk to me sometimes. Even if I don't understand your words, I understand your voice.
6. Be aware that however you treat me, I'll never forget it.
7. Please don't hit me. I can't hit back, but I can bite and scratch, and I really don't want to do that.
8. Before you scold me for being uncooperative, obstinate or lazy, ask yourself if something might be bothering me. Perhaps I'm no getting the right food, or I've been out in the sun too long, or my heart is getting old and weak.
9. Take care of me when I get old. You, too, will grow old.
10. Go with me on difficult journeys. Never say, "I can't bear to watch," or "Let it happen in my absence." Everything is easier for me if you are there.
...Remember, I love you.
(Reprinted from Fitzsimons Army Medical Center, CO, The Stethoscope, original author unknown.)

Typing that makes me cry like a big baby. (Okay, I've got PMS but I can cry!) I hope I don't sound to preachy, but if you can help Oreo, that would be awesome.

On an upbeat note, I'm moving!!! I've gotten my account over at Typepad up and running. Sort of. It's pretty boring right now but I've got 2 photo albums up and 1 lame-ass post. My goal is to move the whole Blogger blog over on Sunday evening. I don't know what will happen, but I don't want ya'll to lose me! I've met lots of nice people over the last few months! So it would probably help if I gave you the new url: http://knitiotsavant.typepad.com
It's already set up with Bloglines and my goal is to be totally ready at the new site for March's Knitting Confessional.

Monday, February 20, 2006

I've got the munchies

To avoid working on Boogie's dress and coming clean about my lack of progress, I've decided to post about food. I don't remember where I got this recipe but it is incredibly delicious and perfect for the vegetarian in your life. This is a crockpot recipe so those not into crocking their food might want to turn away.

Hearty Bean and Vegetable Stew



Ingredients:
1lb. assorted beans, dry
2 cups vegetable juice
1/2 cup white wine
1/4 cup soy sauce
1/3 cup apple juice
Vegetable stock or water
1/2 cup celery, diced
1/2 cup carrots, diced
1/2 cup mushrooms, sliced
1 onion, diced
1 tsp. dried basil
1 tsp. dried parsley
1 bay leaf
3 cloves garlic, minced
1 tsp. black pepper
1 cup cooked rice or pasta (I use brown rice)

Directions:
Sort and rinse beans then soak overnight in water. Drain beans and place in crockpot. Add vegetable juice, wine, soy sauce and apple juice. Cover with vegetable stock or water, the amount depends on whether you prefer a soup or a stew. Cook on high for 2 hours. Add vegetables, herbs, spices and cook for 5-6 hours at low until carrots are tender. When tender, add rice or pasta and cook for 1 additional hour.

I serve this with cornbread. Yes, you are looking at a very blurry image of made-from-scratch Southern cornbread. It's a family recipe. You didn't actually think I'd give you the recipe, did you?
It's even baked in an iron skillet! How's that for homey goodness?

I mentioned earlier I have a lot of cute critters in my home and here's one of them:

Cecil is part Cocker Spaniel (mom) and whatever mutt jumped the fence and her (dad). Likes include chewy toys, playing fetch with Boogie and snuggling under the covers. Dislikes include leaving said covers, anything that requires a great deal of exertion on his part and people clapping for him.

I've been toying around with the idea of moving my blog somewhere else. Although I've enjoyed Blogger, there are some features that I'm looking for and am simply to lazy to program into my current template. Right now, I'm trying the 30 day free thing at Typepad. I'll let you know if I make the jump.