Tuesday, January 24, 2006

Self Portrait Tuesday Week 4: Personal History



Source of inspiration:

My parents. I didn't change anything about this photo. Sort of a "what you see is what you get" affair.

I don't know when this picture was taken, but I love it to pieces. I love the way my Mom hangs onto my Dad's coat. I love how cocky my Dad looks, like he's ready to kick the world's ass. I love that they are both dressed to the nines, even though I know that they struggled to put my Dad through college and have never really been good with money. My parents eloped. My maternal grandmother didn't like my Dad at all so my parents decided it would be better for everyone if they just eloped. My Mom was 18, my Dad 24. They each had dates with different people the night they to get married and they kept those dates. Late into the night, after the pretense of seeing others, they and 2 of their closest friends drove from Alabama into Georgia and were married in the laundry room of a local JP. They drove back that night and kept the marriage a secret for a very long time.

When we look at our parents, we see parents. Sometimes it's hard to believe that there was a time before us, when our parents were people without us. People who struggled and loved and wanted us in their lives with a desperate passion. For me, this photo represents the people that are my parents and I'm happy I know them.

Monday, January 23, 2006

It's about food...


For the life of me I can't explain why I've decided to post recipes and pictures of food. I'm no Julia Child or anyone else who can cook decently and yet here I am offering another recipe. Like the chocolate pie, the only origin I have for this is my Mom. I don't know where she got it or if, like a lot of stuff she cooks, she just made this up. For better or worse I proudly present:
Spaghetti Sauce
Serves at least 5 people
You'll need:
1 lb. ground beef (I use ground turkey)
1 onion, chopped
1 minced garlic clove
2 (6 oz) cans tomato paste
3 cups water
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1 tsp. sugar
1/4 tsp. pepper
Lightly brown the ground meat, onion and garlic. Drain fat. Stir in remaining ingredients. Simmer uncovered one hour. (This recipe leaves a ton of wiggle room for jazzing it up the way you want.) I serve it over whole wheat pasta.
Okay, no more posts about food! These are desperation posts!